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Batch 3

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A$175.00
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Limited to 120 Bottles

Southern Coast Cask #41

Pedro Ximenez Sherry Cask 

Distilled: October 2010

Bottled: August 2015 

52.1% ABV​


Inaugural Tasting Australia Spirit Awards 2016: BRONZE MEDAL


CRAIG’S TASTING NOTES

COLOUR: Golden Amber

NOSE: Rich toffee, forest floor, shellac, fruit cake then the eucalyptus honey kicks in with some sour fruits, dried pears. Gets some woody herbs and the wine notes emerge.

PALATE: rich, warm, toasted nuts, a hint of wine gums, more of the eucalyptus and honey.

FINISH: Chestnut tannins kick in and the alcohol, warming even tingly.

BALANCE: Nice and syrupy, the alcohol never gets out of control; a quality spirit in an experimental cask.

PAUL’S TASTING NOTES

APPEARANCE: Golden Amber.

NOSE: Pleasantly reserved but sophisticated nose that opens up with time with red liquorice and subtle citrus.

TASTE: A very slight bitterness and sweetness underlies the malt, neither of which overpower. Some citrusy esters develop.

FINISH: Drying finish but with a lingering toffee note.

STYLE: A nice aperitif or a late nightcap, but make sure you don’t get tempted to keep going back for more.

VIANO’S TASTING NOTES

COLOUR: Golden Amber

NOSE: dark chocolate, citrus, with a hint of cloves

PALATE: sugar and spice and all things nice

FINISH: the balance of sweet sugars belies the alcoholic heat

BALANCE: before dinner but beware – the alcohol lies in wait, hiding underneath the medley of sugars and spices

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